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2010-11-05
How Baking Works: Exploring the Fundamentals of Baking Science - de Paula I. Figoni (Author)
Details How Baking Works: Exploring the Fundamentals of Baking Science
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| Le Titre Du Fichier | How Baking Works: Exploring the Fundamentals of Baking Science |
| Date de publication | 2010-11-05 |
| Traducteur | Redon Shiri |
| Chiffre de Pages | 519 Pages |
| La taille du fichier | 66.30 MB |
| Langue | Français & Anglais |
| Éditeur | Manor House Publishing |
| ISBN-10 | 3098815152-BVI |
| Type de Fichier | PDF AMZ ePub DITA OMM |
| de (Auteur) | Paula I. Figoni |
| ISBN-13 | 329-5509871858-OJU |
| Nom de Fichier | How-Baking-Works-Exploring-the-Fundamentals-of-Baking-Science.pdf |
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How baking works Exploring the fundamentals of baking science 3 rd Ed 3rd Edition Exploring the Fundamentals of Baking Science Langue Anglais Auteur Figoni Paula I
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Photographs and illustrations that show the science of baking at work Endofchapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs How Baking Works Third Edition offers an unrivaled handson learning experience
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